Month: April 2015

I have a weekly food plan, and I try to make the best meals I can for as cheap as possible, and as healthy as possible.

I have found that this feat is not difficult, just time consuming and requires planning – and I am good at planning, and cooking; that is very important as well.

You should try this, make a plan, and cook to the best of your ability – nothing is difficult and nothing is too time consuming, just messy.

And as a fore-word, thanks to my mother for teaching me how to make cheap, easy and tasty food, it ain’t hard.

So today is a Friday, which means I am busy – I have a fair amount on my plate, but none on my literal one. I need to cook something quick and healthy, but also non-perishable.

Not enough time in the morning so that is…